Wednesday, November 25, 2009

The Cake Bible by Rose Levy Beranbaum - The Cake Bible is a must have for any baker young or old alike

Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her masters thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesnt forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. Its no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.

The Cake Bible is a must have for any baker young or old alike
The Cake Bible is a must have for any Baker young or old alike I stumbled on it at local book store & found lots of recipes I wanted to try,but I couldn't afford to buy from the book store my sister n law told me about amazon.com & this was my first purchase lost cheaper that the local book store used copy but really I couldn't let it had ever been opened, I love the cook book its got recipes for the new cook & the experienced alike all you have to do is be able to read & follow directions its that simple.There was a recipe for a white chocolate Icing I made it for my mother n law's birthday cake everyone was so impressed it was out of this world,so I made it again for my niece's birthday,it take a bit longer & is a little more expensive but when you want to make to impress a little more cost goes a long way the only thing that coasted extra was the white chocolate but the taste & the compliments from everyone was worth the price of the cook book & the chocolate.Everything I have made or baked has tasted wonderful & I have gotten rave reviews from my family & friends..:)

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