Tuesday, November 24, 2009

125 Best Cheesecake Recipes by George Geary - Cheesecake Heaven! (should be the book's title)

Is there anyone who doesnt relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as its too much work, too difficult and it requires too many ingredients, could be dispelled?

The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.

Here are just some of the luscious cheesecake recipes: Blue Ribbon Cheesecake, Toffee Cheesecake with Caramel Sauce, Fresh Cherry Cheesecake, Peanut Brittle Cheesecake, Pesto Sun-Dried Tomato Cheesecake, Chocolate Truffle Cheesecake, Maple Pumpkin Cheesecake, Creamy Crab Cheesecake, Lemon Soufflé Cheesecake

- 125 delicious and innovative cheesecake recipes - Easy no-bake recipes - 16 color photographs - Baking tips & techniques for the perfect cheesecake - For the novice and experienced baker

Cheesecake Heaven! (should be the book's title)
After paging through a number of cheesecake books at the bookstore, this is the one I chose as the best for my purposes. There is a wonderful variety of recipes, including savory. G. Geary's straightforward writing style helps to calm the fears of even the novice baker. I especially like the introductory sections for equipment and ingredients, and the useful tips alongside each of the recipes. I'm sure I will use this book often. These probably are the best 125 cheesecake recipes.

A couple of other reviewers complained about the lack of pictures. This is a case of being "darned if you don't, darned if you do". More pictures would drive the cost of the book up considerably, spurring complaints about the price. By my count, there are 17 gorgeous full page photos (including the front cover), representing nearly 15% of the recipes. This should be enough to demonstrate how beautifully all of the recipes will turn out...even to the dullest of imaginations.

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