Perfect Party Food: All the Recipes and Tips Youll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead by Diane Phillips - It has made parties so much easier!!!!

How do you throw a party without stressing out? Plan ahead and do-ahead. This entertaining guide from Diane Phillips, the Diva of Do-Ahead, with help you get out of the kitchen and into your own party. She presents nearly 500 recipes that can all be made ahead of time--some days and even weeks--that taste delicious, and are designed to be served buffet style. Handy icons show which recipes are just right for a backyard barbecue, an elegant cocktail party, or an all-night blow-out bash. Dozens of menu suggestions, templates for figuring out the menu range and quantities, easy decorating tips, and guidelines for stocking a bar complete this essential guide to entertaining.

It has made parties so much easier!!!!
I have only made one thing in here I did not like; The Cubano sandwich, it was dry and hard to eat. Otherwise everything has been great. Mama Ds margaritas have made it so I am not stuck at the blender during parties. The Tortalini Skewers were great, as was the marinated shrimp dish. I used to be scrambling at the last minute at parties because I like to make most of my own food. The last party I had, almost everything was from this book and it was the first time I was done in the kitchen when the first guests arrived (well maybe 5 or 10 minutes after that). I am going to see if she has added anymore books like this. The only drawback is no pretty pictures, but I think it is worth it to have so many recipes!

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