For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food types, On Cooking 4/e teaches the hows and the whys of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
Fantastic!!!
I love this book. It has so much great information.
Whether you are looking to be a professional chef or just want more information on cooking this book has it for you!
From sanitation & safety, to history of cooking styles, to food handeling, knife priciples, soups, meats, Oh my gosh this book is a wealth of knowledge and information just waiting for you to explore!
I LOVE IT!
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