The Barbecue! Bible by Steven Raichlen - A GREAT COOK BOOK

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Stevens proven tips, quick solutions to common mistakes, and more.

And then theres the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and its a true treasure.

Featured Recipes from The Barbecue! Bible

Pancetta Grilled Figs

Lamb and Eggplant Kebabs
Lemon-Ginger Crème Brûlée

A GREAT COOK BOOK
BARBECUE BIBLE has 500 wonderul recipes, catagorized into fish, fowl, meat, and shell fish. I highly recommend it after reading HOW TO GRILL by the same author.

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