The Laurels Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Bronwen Godfrey - eat whole wheat?

The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous.

New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from "white" is made fun and easy.

Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start.

Here you'll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.

The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

eat whole wheat?
If you like whole wheat bread and cook your own, this book is for you. I have many bread books. For example, I have all of Peter Reinhart's books. He's great too, but he's a professional chef. Laurel like grandma, she's a cook.

For More 5 Star Reviews, Complete Product Review and The Lowest Prices Please Visit:
Buy The Laurels Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Bronwen Godfrey At The Lowest Price!