Turn up the Heat with G. Garvin by Gerry Garvin - Great cookbook!

Known for keeping it "Super Simple," Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American.

As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.

• Recipes are grouped into the following chapters: Super Simple, Family Style, Market Fresh, Good Food Made at Home, Building a Great Dish, Cognac, Sticks and Steaks, Entertaining with G, Sweet Thoughts.

• Photographs throughout.

Great cookbook!
I recently purchased 'Turn up the Heat with G. Garvin,' and was amazed by all of the delectable offerings in his cookbook. For SuperBowl weekend, I prepared the collard greens and au gratin potatoes, and they were both awesome! I had never prepared greens before using olive oil, turkey bacon, garlic, shallots, and white wine, but the combination was fabulous! A healthy twist on a longstanding soul food favorite! Even my 6-year old (who is normally a picky eater) liked the greens, which was surprising. The 3 types of cheese used for the potatoes were yummy for the palate. I will definitely try more recipes in the near future. I consider this cookbook a great buy!

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