Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York–style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyones crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, its clear: When it comes to pizza—Pizza delivers.
Excellent Pizza Cookbook
This cookbook is perfect for the home cook. All you ever wanted to know about every type of pizza...including perfect crust. The book is well constructed and has beautiful illustrations. I love seeing what the finished product is "supposed" to look like. If you are looking for that one pizza cookbook, don't miss this one. You'll be making pizza like a pro!
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