With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of todays premier wine columnists, the work covers all aspects of wine, travelling back in time to early Greece to examine wines role in Dionysian revels, then returning to todays wine centers to explore all aspects of wine appreciation. A full third of the book is dedicated to specific wines and wine-producing regions. All those technical terms youve heard and puzzled over at tastings are clearly explained, making this the perfect reference for newcomers to the world of oenology.
For the true connoisseur, The Oxford Companion offers detailed information on the history of the vintners art, as well as a plethora of details on everything from climate effects on vine disease to the function of the second malolactic fermentation. If you buy only one wine book, this should be it.
a little too much book
I wanted a book that would give me a starting point of the fundamentals in wine, the basics. However, this book goes over the top in detail. A little too much for what I was expecting. It is in my opinion the encyclopaedia of wine. No matter, no need to purchase anything else concerning this particular subject.
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